<p>Purification of phycocyanin extracts from <i>Arthrospira platensis</i> was evaluated by saline precipitation ((NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>, 20–80% saturation) and affinity purification with activated carbon (10–120, g·L<sup>−1</sup>) and chitosan (1—30, g·L<sup>−1</sup>). Moreover, different combinations of these techniques, along with membrane filtration (polyvinylidene fluoride, 0.45&#xa0;µm), were explored. For saline precipitation, greatest purity values (1.5) and phycocyanin content (50&#xa0;mg&#xa0;g<sup>−1</sup>) in the precipitate were achieved with 50% saturation (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>. Regarding affinity purification, the highest purity (1.71) was obtained with 65&#xa0;g·L<sup>−1</sup> of activated carbon and 1&#xa0;g·L<sup>−1</sup> of chitosan. Superior purity results were obtained by affinity purification with activated carbon (120&#xa0;g·L<sup>−1</sup>) followed by salt precipitation ((NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>, 50% saturation) and membrane filtration. This combined strategy led to an increase in purity from 1.16 to 2.52. However, there was a 50% reduction in phycocyanin recovery after the first two steps, with no significant difference observed upon the addition of filtration.</p>

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Effective and low-cost method to obtain purified C-phycocyanins from Arthrospira platensis

  • Ingrid Rocha Teixeira,
  • Giovana Domeneghini Mercali,
  • Débora Pez Jaeschke,
  • Ligia Damasceno Ferreira Marczak

摘要

Purification of phycocyanin extracts from Arthrospira platensis was evaluated by saline precipitation ((NH4)2SO4, 20–80% saturation) and affinity purification with activated carbon (10–120, g·L−1) and chitosan (1—30, g·L−1). Moreover, different combinations of these techniques, along with membrane filtration (polyvinylidene fluoride, 0.45 µm), were explored. For saline precipitation, greatest purity values (1.5) and phycocyanin content (50 mg g−1) in the precipitate were achieved with 50% saturation (NH4)2SO4. Regarding affinity purification, the highest purity (1.71) was obtained with 65 g·L−1 of activated carbon and 1 g·L−1 of chitosan. Superior purity results were obtained by affinity purification with activated carbon (120 g·L−1) followed by salt precipitation ((NH4)2SO4, 50% saturation) and membrane filtration. This combined strategy led to an increase in purity from 1.16 to 2.52. However, there was a 50% reduction in phycocyanin recovery after the first two steps, with no significant difference observed upon the addition of filtration.