<p>The influence of magnetic fields on plant growth and development has gained increasing attention due to their potential to enhance seed germination, nutrient absorption, and overall crop productivity. Scientific studies indicate that magnetic field exposure can improve the efficiency of photosynthesis by influencing chlorophyll accumulation and electron transport mechanisms. This research investigates the impact of magnetic field treatment on crop resistance to diseases and its role in enhancing agricultural yield. By exploring the effects of magnetization on plant health, this study aligns with Sustainable Development Goal 13, which emphasizes climate action and sustainable agricultural practices to ensure food security. The primary objective is to naturally enhance crop productivity through magnetic field priming, reducing the need for excessive pesticide use. To achieve this, MATLAB v.23 is utilized for mathematical simulations, modeling the relationship between light absorption at specific wavelengths and plant response. This approach helps determine various crop indices and demonstrates how enhanced chlorophyll-a and chlorophyll-b of levels contribute to improved photosynthesis efficiency. The research examines the role of magnetization in promoting plant vitality and disease resistance over a wide cultivation area. Magnetic fields influence biochemical reactions within plant cells by aligning unpaired electrons, which enhances electron mobility and metabolic activity. This biophysical stimulation supports early-stage seed germination and robust plant development. The study specifically investigates DBW-187 and PBW-725 wheat varieties under controlled conditions, comparing root and shoot lengths between magnetically treated and untreated samples. The findings provide valuable insights into how magnetic field treatment can be leveraged as a sustainable agricultural practice to improve crop yield and resilience while minimizing chemical interventions.</p>