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<p><i>Anethum graveolens</i>, a fragrant herb belonging to the Apiaceae family, is extensively cultivated as a spice and flavoring crop. Dill, the common name for <i>Anethum graveolens</i>, is an aromatic plant extensively used in traditional medicine and culinary practices. The plant’s parts and extracts are widely employed in traditional medicines, as food supplements, antimicrobial and insecticidal agents, and in the beverage industry, owing to its distinctive aroma, antioxidant, anticancer, antimicrobial properties, and other biological activities. The essential oil and aerial portions of the plant are widely utilized in food products globally. This review describes the recent advancements regarding the essential oils and other metabolites of <i>Anethum graveolens</i>, their biological properties, and their&#xa0;applications in medicinal, condiment, food, and feed industries. This review explores the bioactive metabolites present in Dill and their potential applications across various industries.</p>

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Bioactive metabolites of Anethum graveolens and their applications

  • 期刊论文

  • 发表日期：

    2025年3月14日

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  • Rhydum Sharma,
  • Richa Salwan,
  • Vivek Sharma

摘要

Anethum graveolens, a fragrant herb belonging to the Apiaceae family, is extensively cultivated as a spice and flavoring crop. Dill, the common name for Anethum graveolens, is an aromatic plant extensively used in traditional medicine and culinary practices. The plant’s parts and extracts are widely employed in traditional medicines, as food supplements, antimicrobial and insecticidal agents, and in the beverage industry, owing to its distinctive aroma, antioxidant, anticancer, antimicrobial properties, and other biological activities. The essential oil and aerial portions of the plant are widely utilized in food products globally. This review describes the recent advancements regarding the essential oils and other metabolites of Anethum graveolens, their biological properties, and their applications in medicinal, condiment, food, and feed industries. This review explores the bioactive metabolites present in Dill and their potential applications across various industries.