Selective Recovery of Alumina and Soda from Iron Rich Bauxite Residue via a CaO–Na2CO3 Roasting Route: Phase Evolution Insights
摘要
High-iron bauxite residue (BR), a highly caustic byproduct of the Bayer process, presents both an environmental challenge and a promising polymetallic resource. This study proposes a potentially ecofriendly, efficient, and low-chemical-consuming roasting–leaching process for simultaneous recovery of alumina (Al2O3) and soda (Na2O) while upgrading the residue for dual applications—as a feedstock for direct reduced iron (DRI)/smelting and as a high-performance catalytic material. Water leaching at 60 °C for 30 min confirmed that roasting at 950 °C with a CaO/BR ratio of 0.125 g/g and a Na₂CO₃/BR ratio of 0.5 g/g provides optimal conditions, enabling > 80% recovery of both Al2O3 and Na2O while increasing iron oxide (Fe₂O₃) content from 49.3 wt% to 60 wt%. Without lime addition, a Na₂CO₃/BR ratio of 0.75 g/g yields 87% alumina recovery but causes major soda loss (− 52.7%), despite enriching Fe₂O₃ to 65.8 wt%. Extending the roasting time beyond 3 h further improves overall recovery. The process enables > 90% soda regeneration and produces alumina of 97 wt% purity through carbon dioxide (CO₂) bubbling of the sodium aluminate liquor. After extraction, the residue is substantially iron-enriched with enhanced porosity, making it suitable for ironmaking as well as low-cost catalytic applications. It contains ~ 14.1 wt% lime (CaO), which can reduce external flux demand and associated calcination energy during sintering and pelletization, while the low residual soda (~ 0.44 wt%) becomes negligible upon dilution with iron ore feed. The alumina obtained demonstrates the potential of BR as a secondary resource contributing to global aluminum demand, while regenerated soda can be directly recycled, potentially reducing chemical consumption and operational costs.
Graphical abstract