Chemical Characterization, Antimicrobial Activity, and Molecular Docking of Essential Oil from Zanthoxylum paniculatum Balf.f
摘要
Conventional management of microbial infections often leads to adverse effects and contributes to antibiotic resistance. One alternative believed to produce fewer side effects is the use of natural products such as herbal medicines. Zanthoxylum paniculatum is a plant known to produce essential oils. This study aimed to determine the chemical composition of the essential oil of Z. paniculatum and evaluate its antimicrobial activity.
MethodsThe essential oil was obtained from leaf distillation and analyzed using GC–MS to identify its chemical constituents. The essential oil antimicrobial activities were evaluated against S. typhimurium, S. aureus, C. albicans, and A. niger. Additionally, this study employed molecular docking analysis to identify the compounds responsible for its antimicrobial activities.
ResultsThe antimicrobial assay indicated that the essential oil of Z. paniculatum leaves exhibited weak antibacterial activity but strong antifungal activity. The minimum inhibitory concentration (MIC) values against S. typhimurium and S. aureus were 7.5%. The MIC value against C. albicans was 5%, while that against A. niger was 0.75%. The essential oil demonstrated fungicidal activity against both C. albicans and A. niger. GC–MS analysis revealed that the essential oil contained six compounds, predominantly α-pinene (59.61%) and 2,4,6-trimethoxystyrene (29.50%), along with several minor compounds, including bicyclogermacrene, xanthoxylin, β-pinene, and camphene. Supporting the in-vitro experiments, molecular docking showed that α-pinene, the predominant compound, exhibited a higher binding affinity to fungi than to bacteria.
ConclusionZ. paniculatum essential oil demonstrated more potent fungicidal than antibacterial activities.