Improving the Properties of Cashew Nutshell Press Cake Briquettes through Geo-sourced Materials as Binders: a Comparative Optimization Approach
摘要
This study investigates the impact of organic (starch) and inorganic binders (laterite, bentonite) on the mechanical and thermal properties of cashew nutshell press cake (CNSPC) briquettes, utilising response surface methodology (RSM) to optimize density, durability, compressive strength, Higher Heating Value (HHV), and burning rate. Starch binder briquettes (CNSPC/SB) had the highest HHV (25.07 MJ/kg), compared to bentonite (CNSPC/BB, 22.75 MJ/kg) and laterite (CNSPC/LB, 21.28 MJ/kg). Laterite and bentonite briquettes exhibited higher densities (1276.18 kg/m³ and 1238.08 kg/m³) and compressive strengths (0.48 MPa and 0.36 MPa). The accurate profile of burning rates was highest with laterite (3.79 g/min) and bentonite (4.15 g/min) compared to the CNSPC/SB (4.53 g/min). Silica (