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<p><UnorderedList Mark="Bullet"> <ItemContent> <p>Comparative study of enzymes for production of protein hydrolysate from surimi processing by-products through enzymatic hydrolysis.</p> </ItemContent> <ItemContent> <p>Alcalase mediated hydrolysis produces high yield of protein hydrolysate which contained high amount of essential amino acids with moderate antioxidant activity..</p> </ItemContent> <ItemContent> <p>Good quality of nutritional peptides was obtained from by-products which can be used for development of high value-added products. </p> </ItemContent> </UnorderedList></p>

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Sustainable Utilization of Pink Perch By-products by Producing Nutritionally Rich Protein Hydrolysate with Antioxidative Properties

  • 期刊论文

  • 发表日期：

    2025年9月11日

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  • Asha Kumari,
  • Nutan Kaushik,
  • Rasa Slizyte,
  • Khushboo

摘要

Comparative study of enzymes for production of protein hydrolysate from surimi processing by-products through enzymatic hydrolysis.

Alcalase mediated hydrolysis produces high yield of protein hydrolysate which contained high amount of essential amino acids with moderate antioxidant activity..

Good quality of nutritional peptides was obtained from by-products which can be used for development of high value-added products.