Scholarlink

<p>Olive mill waste cake (OMWC), a major solid by-product of the olive oil industry, contains bioactive compounds such as polyphenols and presents potential for value-added applications. This study explores the extraction of vegetable oil from OMWC using Soxhlet with hexane and methanol as solvents, and investigates the oil’s antibacterial and antioxidant activities. Antioxidant capacity was evaluated via the DPPH assay using the methanolic extract (METPM), while antibacterial efficacy against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> was tested with the hexane extract (HEXPM). Polyphenolic profiling by LC–MS/MS revealed catechin and its derivatives as dominant compounds, with METPM showing greater diversity. Results demonstrated significant antioxidant activity and weak antibacterial effects, highlighting the potential use of such extracts in pharmaceutical or food-related formulations.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Antioxidant and antibacterial power of polyphenols from a vegetable oil extracted from olive mill waste cake

  • 期刊论文

  • 发表日期：

    2025年9月11日

查看全文
  • Imane Mehdaoui,
  • Sanae Berrada,
  • Ghita Benjelloun Touimi,
  • Nadia Arrousse,
  • Rajesh Haldhar,
  • Fahad A. Al-Misned,
  • Kaoutar Hjouji,
  • Ibrahim Atemni,
  • Rachid Mahmoud,
  • Mustapha Taleb,
  • Zakia Rais

摘要

Olive mill waste cake (OMWC), a major solid by-product of the olive oil industry, contains bioactive compounds such as polyphenols and presents potential for value-added applications. This study explores the extraction of vegetable oil from OMWC using Soxhlet with hexane and methanol as solvents, and investigates the oil’s antibacterial and antioxidant activities. Antioxidant capacity was evaluated via the DPPH assay using the methanolic extract (METPM), while antibacterial efficacy against Escherichia coli and Staphylococcus aureus was tested with the hexane extract (HEXPM). Polyphenolic profiling by LC–MS/MS revealed catechin and its derivatives as dominant compounds, with METPM showing greater diversity. Results demonstrated significant antioxidant activity and weak antibacterial effects, highlighting the potential use of such extracts in pharmaceutical or food-related formulations.