Microstructure, Mechanical and Wear Properties of Cr–Mo Steel Under Different Cooling Media
摘要
This study investigated the effects of different cooling media—air, water, and oil—on the microstructure and mechanical properties of Cr–Mo alloy steel. After austenitizing in a resistance furnace at a specified temperature for one hour, the Cr–Mo steel specimens were cooled using the respective media. Microstructural characterization was performed using scanning electron microscopy (SEM), X-ray diffraction (XRD), and electron backscatter diffraction (EBSD). Mechanical and wear properties were evaluated using a Vickers hardness tester, an impact testing machine, and an impact abrasive wear tester. The results indicate that water cooling produced a lath martensite structure, resulting in high hardness (590.6 HV), which was approximately 93% greater than the air-cooled specimen. However, the impact energy was reduced to 22 J, a decrease of 51%. Oil cooling produced a balanced hardness of 446.3 HV and impact energy of 27 J. Furthermore, the oil cooling specimen exhibited the best wear resistance, with a mass loss of 0.08 g. This represents a 33% improvement over the air-cooled specimen and an 11% improvement over the water-quenched specimen. This study demonstrates that oil cooling achieves an optimal balance between hardness and toughness in Cr–Mo steel, which can potentially enhance the service life of industrial components.