Scholarlink

<p>Paprika fruits are susceptible to blossom-end rot (BER) during fruit growth and development. This study investigated the tissue-specific differential responses in quality attributes, mineral nutrients, and targeted major metabolites of healthy and BER-affected ‘Volidano’ yellow paprika fruits. Fruit fresh weight, fruit length and diameter, titratable acidity (TA), and peel yellowness were lower in BER fruits than in healthy fruits. K, P, and Mg contents were highest at the blossom-end tissue region of BER fruits, while the Ca, Mn, and B contents were lowest compared with the other tissues. The contents of glucose, fructose, citric acid, and malic acid were highest at the blossom-end tissue region of BER fruits. The levels of glutamine, asparagine, aspartic acid, serine, γ-aminobutyric acid (GABA), threonine, and citrulline were highest at the blossom-end tissue region of BER fruits, thereby contributing to having the highest content of total amino acids. The results of variable importance in projection scores and volcano plots indicated that oleic acid, asparagine, GABA, aspartic acid, glutamine, citrulline, and citric acid were upregulated at the blossom-end tissue region of BER fruits. The results suggest that the BER symptom could be associated not only with mineral nutrients but also with targeted major metabolites in paprika fruits.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Tissue region-dependent differential responses of fruit quality attributes, mineral nutrients, and targeted major metabolites in blossom-end rot of paprika fruit

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2025年9月12日

查看全文
  • Si-Eun Byeon,
  • Hyowon Park,
  • Sangyo Jeong,
  • Jiwon Park,
  • Theint Thandar Latt,
  • Jinhee Lee,
  • In Geun Hwang,
  • Jinwook Lee

摘要

Paprika fruits are susceptible to blossom-end rot (BER) during fruit growth and development. This study investigated the tissue-specific differential responses in quality attributes, mineral nutrients, and targeted major metabolites of healthy and BER-affected ‘Volidano’ yellow paprika fruits. Fruit fresh weight, fruit length and diameter, titratable acidity (TA), and peel yellowness were lower in BER fruits than in healthy fruits. K, P, and Mg contents were highest at the blossom-end tissue region of BER fruits, while the Ca, Mn, and B contents were lowest compared with the other tissues. The contents of glucose, fructose, citric acid, and malic acid were highest at the blossom-end tissue region of BER fruits. The levels of glutamine, asparagine, aspartic acid, serine, γ-aminobutyric acid (GABA), threonine, and citrulline were highest at the blossom-end tissue region of BER fruits, thereby contributing to having the highest content of total amino acids. The results of variable importance in projection scores and volcano plots indicated that oleic acid, asparagine, GABA, aspartic acid, glutamine, citrulline, and citric acid were upregulated at the blossom-end tissue region of BER fruits. The results suggest that the BER symptom could be associated not only with mineral nutrients but also with targeted major metabolites in paprika fruits.