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<p>Garlic (<i>Allium sativum</i> L.) is extensively cultivated across Türkiye, with a total annual production reaching 175.870 tons highlighting its significance as both a staple food crop and a commercially valuable commodity in domestic and international markets. Survey and isolation studies were conducted during the 2022–2024 growing seasons in three provinces. Morphological and molecular characterization (<i>tef1-α</i> and RPB2 regions) confirmed the presence of <i>F. acuminatum</i> in 7 of 15 isolates obtained from symptomatic plants. Pathogenicity was verified through artificial inoculation, and significant differences in disease incidence were observed among isolates from different regions. This study presents the first confirmed report of <i>F. acuminatum</i> as a causal agent of basal root rot in garlic in Türkiye.</p>

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First report of basal root rot disease caused by Fusarium acuminatum in Garlic (Allium sativum L.) in Türkiye

  • 期刊论文

  • 发表日期：

    2025年5月29日

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  • Kamil Sarpkaya,
  • Olcay Dedecan,
  • Semiha Yüceer

摘要

Garlic (Allium sativum L.) is extensively cultivated across Türkiye, with a total annual production reaching 175.870 tons highlighting its significance as both a staple food crop and a commercially valuable commodity in domestic and international markets. Survey and isolation studies were conducted during the 2022–2024 growing seasons in three provinces. Morphological and molecular characterization (tef1-α and RPB2 regions) confirmed the presence of F. acuminatum in 7 of 15 isolates obtained from symptomatic plants. Pathogenicity was verified through artificial inoculation, and significant differences in disease incidence were observed among isolates from different regions. This study presents the first confirmed report of F. acuminatum as a causal agent of basal root rot in garlic in Türkiye.