A food-derived intervention: black garlic polysaccharides alleviate slow transit constipation with multifaceted improvements in gastrointestinal function and microbiota
摘要
This study evaluated the therapeutic effects of black garlic polysaccharides (BGPs) on slow transit constipation (STC)-like dysfunction in mice and compared their response profile with that of mosapride. A mouse model of STC-like dysfunction was established using a composite induction protocol. Mice were treated with mosapride or different doses of BGPs for 7 days. Body weight, intestinal transit rate, colonic water content, and fecal water content were evaluated. Colonic histopathology was assessed by hematoxylin and eosin (H&E) staining. c-Kit immunohistochemistry was examined in the myenteric region of the colonic muscularis, and gut microbiota composition was profiled by 16 S rRNA sequencing. Both BGPs and mosapride improved key constipation-related functional outcomes, including intestinal motility and hydration-related indices. BGPs were also associated with improved colonic histopathology, increased c-Kit immunostaining and treatment-associated changes in the genus Colidextribacter, which was reduced in the Model group. These effects were more evident in the BGP-M and BGP-H groups. BGPs alleviated constipation-like dysfunction in mice and showed a response profile distinct from that of mosapride. Treatment with BGPs was also associated with histopathological, c-Kit-related, and microbiota-related changes. These findings support further investigation of BGPs as a food-derived candidate for constipation management.