Molasses-Assisted Fabrication of Chitosan/CuO Nanoparticles: Synergistic Dielectric and Antibacterial Performance
摘要
Molasses-mediated green synthesis produced ultra-fine copper oxide nanoparticles (CuONPs; 10–20 nm diameter, 30–50 nm length), which were incorporated into ionotropically crosslinked chitosan nanoparticles (CHN) at loadings of 1.0, 2.0, and 3.0 wt% to form CHN@CuONPs nanocomposites. CHN effectively limited CuONP aggregation, preserved high surface area, and stabilized nanoparticles with a characteristic (− 202) lattice plane spacing of 0.18 nm. Dielectric measurements (0.1 Hz to 20 MHz) demonstrated that the incorporation of CuONPs enhanced electrical conductivity (σ′ and σ″), while inducing frequency-dependent decreases in dielectric constant and loss, indicating a tunable electrical response. The 3.0 wt% CHN@CuONPs nanocomposite exhibited antibacterial activity with inhibition zones of 22.2 ± 3.3 mm (Staphylococcus aureus) and 25.2 ± 3.4 mm (Escherichia coli), substantially exceeding pure CHN and surpassing Gentamicin reference values. Thermal gravimetric analysis confirmed enhanced thermal stability, with CuONPs retaining approximately 65% residual mass, CHN retaining ~ 18%, and CHN@CuONPs composite stabilizing at ~ 45% residue at 800 °C. Overall, this cost-effective approach provides a sustainable strategy for producing multifunctional CuONP-based chitosan nanocomposites with promising applications in antimicrobial coatings, flexible bioelectronics, and active packaging.