Correction: Use of Cocoa Pods Husks (Theobroma cacao L.) as a Potential Substrate for the Production of Lactic Acid by Submerged Fermentation Using Lactobacillus Fermentum ATCC 9338

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2025年4月5日

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Leygnima Yaya Ouattara,
Affoué Tindo Sylvie Konan,
Amadou Kiari Mahamane Nassirou,
Ali Sanou,
Asengo Gerardin Mabia,
Esaïe Kouadio Appiah Kouassi,
Doudjo Soro,
Kouassi Benjamin Yao,
Allali Patrick Drogui,
Dayal Rajeshwar Tyagi

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