Characteristics analysis of main control factors of grinding force and grinding mechanism research of single abrasive grain grinding and milling tool
摘要
To investigate the grinding mechanism and controlling factors of grinding force during deformed casing milling, this study focuses on abrasive particles and casing materials. A single-grain grinding force model was developed using metal cutting theory. High-temperature tensile tests determined Johnson-Cook constitutive parameters for the casing. A finite element model simulated single-abrasive cutting, analyzing effects of grain geometry and process parameters. Results show that ding-shaped abrasive grains exhibit superior grinding performance, with optimal efficiency at 0° rake angle and 0.2 mm depth. The innovation is integrating the high-temperature Johnson–Cook model into single-grain simulations to assess influences of shape, rake angle, and depth on forces. Comparative analysis confirms that combining 0° rake angle with 0.2 mm depth yields optimal outcomes. These findings provide theoretical and numerical guidance for designing high-efficiency grinding tools under high-temperature deep-well conditions.