<p>The concentration of CO<sub>2</sub> ([CO<sub>2</sub>]) in the atmosphere has been rapidly increasing over recent decades and is projected to reach 1000 ppm (parts per million) by 2100. This rise in [CO<sub>2</sub>] has the potential to impact plant growth and development. Different functional groups of plants have been suggested to respond differently to increases in [CO<sub>2</sub>]. In this study, we investigated five crop species belonging to two functional groups represented by one plant species, C<sub>3</sub> dicot (cotton), C<sub>3</sub> monocot (wheat), nodule-forming and nitrogen-fixing C<sub>3</sub> dicot (soybean), C<sub>4</sub> monocot (sorghum), and a C<sub>4</sub> dicot (<i>Amaranthus</i>). We hypothesized that the C<sub>4</sub> functional groups would exhibit a saturated response at current [CO<sub>2</sub>] levels, while C<sub>3</sub> plants will continuously respond positively to increased [CO<sub>2</sub>]. The five plant species were grown in sunlit plant growth chambers under six [CO<sub>2</sub>] levels ranging from 320 ppm to 820 ppm in 100 ppm increments from planting till 34 days. C<sub>3</sub> species, mainly cotton and soybean, exhibited significant increases in leaf area (74%), shoot dry weight (87%), and total biomass under elevated [CO<sub>2</sub>], while C<sub>4</sub> species showed minimal response. Root weight and root-by-shoot ratio of all the crops except cotton (69% increase in root weight) were unaffected by increases in [CO<sub>2</sub>]. The overall micro- and macro-nutrient composition of leaves decreased under elevated [CO<sub>2</sub>], with notable exceptions in zinc for <i>Amaranthus</i> and copper for wheat. The results showed that C<sub>3</sub> plants, mainly dicots, are more responsive to increases in [CO<sub>2</sub>], likely due to their photosynthetic mechanism, while C<sub>4</sub> plants showed limited or no response. The study highlights the varying responses of different functional groups to increasing [CO<sub>2</sub>] and emphasizes potential challenges for the nutrient quality of crops in the future.</p>

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Effect of elevated carbon dioxide on the growth, development, and nutrient composition of C3 and C4 functional groups

  • Navneet Kaur,
  • Naflath Thenveettil,
  • Akanksha Sehgal,
  • Raju Bheemanahalli,
  • Krishna N. Reddy,
  • Wei Gao,
  • Kambham Raja Reddy

摘要

The concentration of CO2 ([CO2]) in the atmosphere has been rapidly increasing over recent decades and is projected to reach 1000 ppm (parts per million) by 2100. This rise in [CO2] has the potential to impact plant growth and development. Different functional groups of plants have been suggested to respond differently to increases in [CO2]. In this study, we investigated five crop species belonging to two functional groups represented by one plant species, C3 dicot (cotton), C3 monocot (wheat), nodule-forming and nitrogen-fixing C3 dicot (soybean), C4 monocot (sorghum), and a C4 dicot (Amaranthus). We hypothesized that the C4 functional groups would exhibit a saturated response at current [CO2] levels, while C3 plants will continuously respond positively to increased [CO2]. The five plant species were grown in sunlit plant growth chambers under six [CO2] levels ranging from 320 ppm to 820 ppm in 100 ppm increments from planting till 34 days. C3 species, mainly cotton and soybean, exhibited significant increases in leaf area (74%), shoot dry weight (87%), and total biomass under elevated [CO2], while C4 species showed minimal response. Root weight and root-by-shoot ratio of all the crops except cotton (69% increase in root weight) were unaffected by increases in [CO2]. The overall micro- and macro-nutrient composition of leaves decreased under elevated [CO2], with notable exceptions in zinc for Amaranthus and copper for wheat. The results showed that C3 plants, mainly dicots, are more responsive to increases in [CO2], likely due to their photosynthetic mechanism, while C4 plants showed limited or no response. The study highlights the varying responses of different functional groups to increasing [CO2] and emphasizes potential challenges for the nutrient quality of crops in the future.