A quick and simple spectrophotometric method with high resolution for quantitative determination of D-tagatose in chemical/enzymatic-based catalytic systems
摘要
D-tagatose, a low-calorie sweetener with well-documented health benefits, has gained increasing attention. Traditional chromatographic methods for quantifying D-tagatose are costly, complex, and dependent on column separation efficiency and sample pretreatment. Developing reliable alternative detection methods is crucial to promote D-tagatose production and application. This study developed and optimized a rapid and cost-effective spectrophotometric method (SM) for quantifying D-tagatose based on ketose transformation under acidic conditions and visualization with tryptophan-L-cysteine. Under optimal conditions (62% sulfuric acid reacting for 90 min), interference from aldoses was negligible, and absorbance from D-sorbose was reduced to ~ 20% of D-tagatose. The absorbance at 518 nm showed a linear relationship to D-tagatose concentration (