Development and validation of an RP-HPLC method for the determination of caffeine and preservatives (sodium benzoate and potassium sorbate) in sports and energy drinks
摘要
Preservatives in sports and energy drinks play a crucial role, especially in maintaining their quality and safety, while caffeine is included mainly in energy drinks as a stimulant to enhance alertness, focus, and physical performance. In this study, a rapid, simple and sensitive RP-HPLC method for simultaneous determination of caffeine, sodium benzoate (SB) and potassium sorbate (PS) in sports and energy drinks was developed. Separation of analytes was achieved using Poroshell 120 EC - C18 (3.0 × 50 mm, 2.7 µm) analytical column. The best results were obtained by isocratic elution with mobile phase consisting of acetonitrile and phosphate buffer (KH2PO4/H3PO4) with pH = 3.8 in volume ratio 85/15 (V/V), flow rate of 1.0 mL/min, and a constant column temperature of (25 °C). The detection was performed at 230, 260 and 275 nm. The developed RP-HPLC method was validated regarding the selectivity/specificity, linearity (R2 ≥ 0.996), accuracy (recoveries between 95.99 and 101.5%), precision (intra-day RSD < 1%), limit of detection (LOD) and limit of quantification (LOQ). All the validation parameters were within the acceptance range. The linearity of the RP-HPLC method was confirmed with R2 values higher than 0.996 in the concentration range of 49.95 - 449.55 mg/L for caffeine, 29.97 - 269.73 mg/L for SB, and 60.53 - 544.85 mg/L for PS. Intra-day repeatability data demonstrated that proposed method was reliable, and it is characterized by high precision (RSD