Thermodynamics and Kinetics of Preparation of Y-Containing Magnesium Alloy by Calciothermic Reduction in Mg–Ca Melt
摘要
A novel method was developed to prepare Y-containing magnesium alloy by adding Ca to pure magnesium melt to reduce YF3 in one step. Based on thermodynamic theoretical calculation of binary melt, feasibility of using Ca to reduce YF3 in Mg–Ca alloy melt was proved. Effects of temperature, Ca, YF3 content and time on Y yield, microstructure and phase composition were investigated. Reduction kinetics model of YF3 in Mg–Ca melt was established and its mechanism was revealed. The results showed that YF3 can be reduced by Ca, and Gibbs free energy decreases with increase of Ca content. Increasing the reduction temperature, Ca, YF3 content and reduction time can effectively improve the Y yield. Y-containing magnesium alloys were mainly composed of α-Mg and Mg2(Ca, Y) phases, but Y did not form intermetallic compounds with Mg alone, but was solid dissolved in α-Mg or instead of Ca in Mg2Ca. Ca–YF3 reduction reaction was a solid-liquid reaction, which was mainly controlled by the internal diffusion mechanism of shrinking core model, and the apparent activation energy was 108.02 kJ/mol. This work provided a new design strategy for the preparation of Y-containing magnesium alloys with high efficiency, low carbon and low cost.