Utilization of agricultural waste: mango peels and pineapple crown leaves as precursors for nanomaterial production for arsenate remediation
摘要
The improper management of agricultural waste can produce particulate matter and greenhouse gases. This study explores a green synthesis approach in which mango peel extract rich in polyphenols is used to produce green nano zero-valent iron (G-NZVI). Furthermore, supporting G-NZVI with nanocellulose isolated from pineapple crown leaves (NCC) enhances the stability and dispersion of NZVI. X-ray diffractometry, zeta potential measurements, scanning electron microscopy with energy-dispersive X-ray spectroscopy, transmission electron microscopy, specific surface area analysis, and X-ray absorption near-edge spectroscopy were used to characterize the properties of the G-NZVI/NCC composites. The adsorption isotherm of arsenate (As5+) on G-NZVI/NCC demonstrated a maximum adsorption capacity of 5.488 mg·g−1, which was higher than that of G-NZVI alone. The isotherm model indicated monolayer As5+ adsorption on the homogeneous G-NZVI/NCC surface without lateral interactions between adsorbed molecules. The results revealed that low pH conditions, a high dosage of G-NZVI/NCC, and a low initial concentration of As5+ increased the removal efficiency. The iron oxide layer of G-NZVI/NCC forms a strong surface complex, facilitating the formation of an inner sphere with As5+ across a normal pH range and providing a cost-effective and eco-friendly solution for arsenic-contaminated water.