Supplementation of jaboticaba berry (Myrciaria cauliflora) juice attenuates lower limb muscle damage following eccentric exercise in resistance-trained subjects
摘要
The consumption of tropical fruits, including jaboticaba (Myrciaria cauliflora), a popular Brazilian berry, has attracted attention due to its possible antioxidant and anti-inflammatory benefits in humans.
PurposeThe aim of the present study was to investigate the effects of jaboticaba berry juice (JBT) supplementation on markers of muscle damage and muscle quality after exercise-induced muscle damage (EIMD) in resistance-trained subjects.
MethodsOver 7 days, 24 trained participants were randomly assigned to consume 250 mL of JBT (containing approximately 1,060 mg of total polyphenols) or 250 mL of a fruit-flavored placebo drink (control). To induce EIMD, on the fourth day, participants performed ten sets of ten repetitions for the non-dominant knee extension and flexion using an isokinetic dynamometer. Assessments for maximal voluntary isometric contraction (MVIC), muscle thickness (MT), echo intensity (EI), and delayed-onset muscle soreness (DOMS) were measured before the initiation of the study and 2 h, 24 h, 48 h, and 72 h after EIMD protocol.
ResultsThe EIMD protocol significantly reduced MVIC (p < 0.001) while increasing MT (p = 0.013), EI (p = 0.024), and DOMS (p < 0.001). JBT supplementation accelerated the recovery of MVIC (p = 0.006), and mitigated DOMS (p = 0.043) at 2 h post-exercise. Furthermore, JBT also attenuated EI at 48 h (p = 0.012) and 72 h (p = 0.034) on the subsequent days after the EIMD.
ConclusionSupplementation with JBT attenuated lower limb muscle soreness, enhanced isometric strength, and morphological characteristics of muscle following EIMD. Additional research on the anti-inflammatory effects of jaboticaba berry juice is necessary to clarify the exact mechanisms involved in these benefits.
Clinical trial registrationBrazilian Registry of Clinical Trials (ReBEC) (RBR-9fjqvng).