Scholarlink

<p>Microglial activation drives neuroinflammation, a key factor in many neurological diseases. The purinergic system is a major regulator of inflammatory responses and represents a promising target for controlling neuroinflammation. Capsaicin, a bioactive compound found in chili peppers, exhibits significant anti-inflammatory and antioxidant properties. This study aimed to investigate the modulatory effects of capsaicin on microglial activation and purinergic system regulation. For this, BV-2 microglial cells were exposed to lipopolysaccharide (1&#xa0;μg/mL) and treated with capsaicin (25 and 50&#xa0;μM) for 24&#xa0;hours. Cell viability was assessed by MTT and trypan blue assays. Cell cycle and apoptosis were evaluated by flow cytometry. Nitric oxide, reactive species and malondialdehyde levels were evaluated as markers of oxidative stress. Activities of NTPDase, 5'-nucleotidase (5’-NT), and adenosine deaminase (ADA) were evaluated. Gene expression of inflammatory mediators and purinergic receptors were analyzed by qRT-PCR, and molecular docking analyses were performed. As a result, capsaicin decreased the expression of pro-inflammatory mediators (NLRP3, CASP-1, IL-1β, IL-6, and TNF-α), increased IL-10 expression, and attenuated oxidative stress. It reduced NTPDase, 5'-NT, and ADA activities, downregulated P2X7 and A2A receptor expression, and upregulated A1 receptor expression. Molecular docking revealed that capsaicin has a high affinity for the A1 and A2A receptors, as well as for ADA. Collectively, these findings suggest that capsaicin exerts neuroprotective effect by suppressing pro-inflammatory signaling, enhancing anti-inflammatory responses, reducing oxidative stress, and modulating key components of the purinergic system, including ectoenzyme activities and P2X7, A1, and A2A receptor expression.</p> Graphical Abstract <p>Lipopolysaccharide (LPS) activates microglia via the NLRP3 pathway, increasing pro-inflammatory cytokines, purinergic receptors expression (P2X7 and A2A), and the activity of CD39, CD73, and ADA. Capsaicin mitigates this inflammatory profile by inhibiting NLRP3 signaling, reducing pro-inflammatory cytokine expression and modulating purinergic signaling toward an anti-inflammatory profile. Illustrations were obtained from Servier Medical Art (<a href="https://smart.servier.com/">https://smart.servier.com/</a>), licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).</p> <p></p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Capsaicin suppresses LPS-induced inflammatory responses via NLRP3/CASP-1/IL-1β axis and purinergic pathways in BV-2 microglial cells

  • 期刊论文

  • 出版模式：

    开放获取

  • 发表日期：

    2026年1月12日

查看全文
  • Bianca Vedoin Copês Rambo,
  • Milagros Fanny Vera Castro,
  • Mairin Schott,
  • Robson Lourenço da Silva Santos,
  • Charles Elias Assmann,
  • Marcylene Vieira da Silveira,
  • Pâmela de Almeida Milioni,
  • Adriel Antonio Schirmann,
  • Vitor Bastianello Mostardeiro,
  • Nathieli Bianchin Bottari,
  • Maria Rosa Chitolina Schetinger,
  • Vera Maria Melchiors Morsch

摘要

Microglial activation drives neuroinflammation, a key factor in many neurological diseases. The purinergic system is a major regulator of inflammatory responses and represents a promising target for controlling neuroinflammation. Capsaicin, a bioactive compound found in chili peppers, exhibits significant anti-inflammatory and antioxidant properties. This study aimed to investigate the modulatory effects of capsaicin on microglial activation and purinergic system regulation. For this, BV-2 microglial cells were exposed to lipopolysaccharide (1 μg/mL) and treated with capsaicin (25 and 50 μM) for 24 hours. Cell viability was assessed by MTT and trypan blue assays. Cell cycle and apoptosis were evaluated by flow cytometry. Nitric oxide, reactive species and malondialdehyde levels were evaluated as markers of oxidative stress. Activities of NTPDase, 5'-nucleotidase (5’-NT), and adenosine deaminase (ADA) were evaluated. Gene expression of inflammatory mediators and purinergic receptors were analyzed by qRT-PCR, and molecular docking analyses were performed. As a result, capsaicin decreased the expression of pro-inflammatory mediators (NLRP3, CASP-1, IL-1β, IL-6, and TNF-α), increased IL-10 expression, and attenuated oxidative stress. It reduced NTPDase, 5'-NT, and ADA activities, downregulated P2X7 and A2A receptor expression, and upregulated A1 receptor expression. Molecular docking revealed that capsaicin has a high affinity for the A1 and A2A receptors, as well as for ADA. Collectively, these findings suggest that capsaicin exerts neuroprotective effect by suppressing pro-inflammatory signaling, enhancing anti-inflammatory responses, reducing oxidative stress, and modulating key components of the purinergic system, including ectoenzyme activities and P2X7, A1, and A2A receptor expression.

Graphical Abstract

Lipopolysaccharide (LPS) activates microglia via the NLRP3 pathway, increasing pro-inflammatory cytokines, purinergic receptors expression (P2X7 and A2A), and the activity of CD39, CD73, and ADA. Capsaicin mitigates this inflammatory profile by inhibiting NLRP3 signaling, reducing pro-inflammatory cytokine expression and modulating purinergic signaling toward an anti-inflammatory profile. Illustrations were obtained from Servier Medical Art (https://smart.servier.com/), licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).