Mirubactin-like siderophore-Fe complex from Amycolatopsis lurida strain 407 is associated with improved plant Fe status and yield in chickpea (Cicer arietinum L.) under in vitro conditions
摘要
Iron deficiency limits legume production on calcareous soils, and commonly used synthetic iron chelates (e.g., Fe-EDTA) are effective but non-biodegradable and may mobilize toxic metals. Microbial siderophores offer an environmentally sound alternative, yet their direct application as biofertilizers remains underexplored. Here, we evaluated the iron-carrying siderophore produced by Amycolatopsis lurida strain 407 as a biofertilizer for chickpea. Siderophore extracts were quantified and characterized by the CAS assay, Fe (III)-ICP-OES, Arnow and FeCl₃ tests, UV–Vis spectroscopy, and genome mining (antiSMASH). Results indicate strain 407 secretes a mixed catecholate–hydroxamate siderophore whose UV-Vis spectrum (200–600 nm) matches mirubactin C and is supported by a mirubactin-like biosynthetic gene cluster in its closest type strain. When applied to chickpea, the Fe + siderophore from strain 407 increased root dry weight and yielded the highest shoot biomass (28 g/ plant), pod/plant (41 pods), and seed/pod (36 seeds), outperforming chemical iron fertilizer, Fe-EDTA/ Sequestrin 138 (22 g, 24 pods, 24 seeds). Furthermore, seed soluble protein (20 mg/g dry seed) was 17% higher than with Sequestrin 138. In this study, for the first time, findings show the mirubactin-like Fe-siderophore from A. lurida 407 enhances plant growth and seed quality and represents a promising, eco-friendly alternative to synthetic iron fertilizers.