The current study was conducted to optimize the growth performance of Indian goat breed (Barbari), with a focus on enhancing productivity for intensive commercial goat farming systems. The study explored the impact of varying concentrations of concentrate feed mix on the growth, nutrient utilization, rumen fermentation, and blood health of intensively raised young Barbari goats. Thirty-two male weaned kids, approximately 5 months old and weighing 9.43 ± 0.24 kg on average, were individually housed and divided into four equal groups. All kids received ad libitum Bengal gram straw and green fodder as basal rations, supplemented with barley grain at 0.7% of body weight in the control group (T1), and concentrate mix at 0.7%, 1.4%, and 2.1% of body weight in groups T2, T3 and T4, respectively. Significantly faster weight gain was observed in finisher kids receiving higher concentrations of concentrate feed mix (P < 0.001). DM intake (g/kg W0.75) increased (P < 0.05) in T4 compared to T1. CP intake (g/kg W0.75) was higher in T3, and T4 than in T1, and T2. Elevated levels of TCA-precipitable nitrogen, total VFA production, and a favorable shift in the acetate/propionate ratio were observed in kids under T4 compared to T1. Total digestible nutrients (TDN) percentage in the feed was enhanced in T4 (P < 0.01), and digestible crude protein (DCP) percentage was greater in T4, and T3 compared to T1 (P < 0.05). Finisher goats under T4 retained higher (P < 0.05) amount of nitrogen/kg W0.75 compared to T1 and T2. Furthermore, red blood cell counts (RBC) increased in T3, and T4 compared to T1 (P < 0.05), while white blood cell counts (WBC) were enhanced in concentrate mixture added treatments (T2, T3 and T4) compared to T1 (P < 0.05). Haemoglobin concentration was significantly higher in T3, and T4 compared to T1, and T2 (P < 0.05). Blood glucose levels were elevated in groups receiving concentrate mix (T2, T3, T4) compared to T1; and the albumin to globulin (A/G) ratio tended to decrease due to increased globulin levels in blood plasma (P < 0.05). In conclusion, Barbari finisher goats raised with 2.1% of their body weight as concentrate mix supplementation under an intensive feeding system experienced improved growth, nutrient utilization and blood profile. Barbari goats, known for their high reproductive efficiency and adaptability to semi-arid climates, are ideal for meat production. Their farming offers great potential for small-scale farmers and entrepreneurs, especially when utilizing abundantly available pulse straw-based diets supplemented with such concentrate level.

Optimizing performance in young goats: impact of concentrate supplementation in Cicer arietinum straw-based diets on rumen fermentation, nutrient availability, blood profile and growth

期刊论文
发表日期：

2025年5月6日

查看全文

Tapas Kumar Dutta,
Mamta Sheoran,
A. Chatterjee,
P. Tripathi,
A. Mohammad

摘要

The current study was conducted to optimize the growth performance of Indian goat breed (Barbari), with a focus on enhancing productivity for intensive commercial goat farming systems. The study explored the impact of varying concentrations of concentrate feed mix on the growth, nutrient utilization, rumen fermentation, and blood health of intensively raised young Barbari goats. Thirty-two male weaned kids, approximately 5 months old and weighing 9.43 ± 0.24 kg on average, were individually housed and divided into four equal groups. All kids received ad libitum Bengal gram straw and green fodder as basal rations, supplemented with barley grain at 0.7% of body weight in the control group (T₁), and concentrate mix at 0.7%, 1.4%, and 2.1% of body weight in groups T₂, T₃ and T₄, respectively. Significantly faster weight gain was observed in finisher kids receiving higher concentrations of concentrate feed mix (P < 0.001). DM intake (g/kg W^0.75) increased (P < 0.05) in T₄ compared to T₁. CP intake (g/kg W^0.75) was higher in T₃, and T₄ than in T₁, and T₂. Elevated levels of TCA-precipitable nitrogen, total VFA production, and a favorable shift in the acetate/propionate ratio were observed in kids under T₄ compared to T₁. Total digestible nutrients (TDN) percentage in the feed was enhanced in T₄ (P < 0.01), and digestible crude protein (DCP) percentage was greater in T₄, and T₃ compared to T₁ (P < 0.05). Finisher goats under T₄ retained higher (P < 0.05) amount of nitrogen/kg W^0.75 compared to T₁ and T₂. Furthermore, red blood cell counts (RBC) increased in T₃, and T₄ compared to T₁ (P < 0.05), while white blood cell counts (WBC) were enhanced in concentrate mixture added treatments (T₂, T₃ and T₄) compared to T₁ (P < 0.05). Haemoglobin concentration was significantly higher in T₃, and T₄ compared to T₁, and T₂ (P < 0.05). Blood glucose levels were elevated in groups receiving concentrate mix (T₂, T₃, T₄) compared to T₁; and the albumin to globulin (A/G) ratio tended to decrease due to increased globulin levels in blood plasma (P < 0.05). In conclusion, Barbari finisher goats raised with 2.1% of their body weight as concentrate mix supplementation under an intensive feeding system experienced improved growth, nutrient utilization and blood profile. Barbari goats, known for their high reproductive efficiency and adaptability to semi-arid climates, are ideal for meat production. Their farming offers great potential for small-scale farmers and entrepreneurs, especially when utilizing abundantly available pulse straw-based diets supplemented with such concentrate level.