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<p>Current hypotheses and experimental data concerning the origin of biological homochirality, a phenomenon in which living systems predominantly use L-amino acids and D-sugars, are analyzed in the review. Various physical and chemical factors that may lead to the formation of an enantiomeric excess are considered.</p>

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Chirality in Biology, Luminescence, Catalysis, and Spintronics: An Analysis of New Approaches: A Review

  • 期刊论文

  • 发表日期：

    2025年7月1日

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  • T. V. Sakhno,
  • B. P. Minaev,
  • Y. E. Sakhno

摘要

Current hypotheses and experimental data concerning the origin of biological homochirality, a phenomenon in which living systems predominantly use L-amino acids and D-sugars, are analyzed in the review. Various physical and chemical factors that may lead to the formation of an enantiomeric excess are considered.