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<p>The effect of external gelation conditions on the properties of calcium and iron alginate hydrogels was studied, with a focus on their degradability in a model physiological medium, rheological characteristics, and ability to encapsulate cyanocobalamin (vitamin B12). The efficiency of cyanocobalamin loading and its release from alginate hydrogels was investigated.</p>

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Properties of sodium alginate-based hydrogels cross-linked with calcium and iron cations

  • 期刊论文

  • 发表日期：

    2025年5月1日

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  • S. O. Vaganova,
  • D. D. Khalashevskaya,
  • Yu. M. Efremov,
  • P. S. Timashev,
  • I. A. Burmistrov,
  • A. A. Puchkov,
  • D. B. Trushina

摘要

The effect of external gelation conditions on the properties of calcium and iron alginate hydrogels was studied, with a focus on their degradability in a model physiological medium, rheological characteristics, and ability to encapsulate cyanocobalamin (vitamin B12). The efficiency of cyanocobalamin loading and its release from alginate hydrogels was investigated.