Modification of soil bioavailable phosphorus by mycorrhizal fungal communities in different tree species combinations under near-naturalized transformation
摘要
Phosphorus (P) is essential for plant physiology; however, in subtropical regions planted with Pinus massoniana (masson pine) and Cunninghamia lanceolata (Chinese fir), high levels of aluminum and iron lead to significant P limitation, which hinders the sustainability of these conifer plantations. Conversely, introducing broadleaf tree species through near-natural transformations by creating mixed-species stands with various age layers could enhance soil nutrient availability.
MethodsWe investigated how the tree combinations with different mycorrhizal associations (e.g., AM (arbuscular mycorrhiza)-AM, ECM (ectomycorrhiza)-ECM, AM-ECM combinations) affected soil bioavailable P fractions. Soil samples were collected from both organic and mineral horizons in the midpoint between targeted trees of the plantations. The bioavailable P fractions, fungal community composition, and soil enzymatic activities were analyzed using high-throughput techniques and multivariate statistical analyses.
ResultsIntroduction of broadleaf trees increased P mobilization, particularly citric-P (28-84%) and enzyme-P (10-27%) compared to monoculture systems. The synergy between heterogeneous mycorrizal tree combinations (i.e., AM-ECM) further optimized soil P fraction compostion and increased P availability compared to monocultures. Co-occurrence network analysis revealed that generalist mycorrhizal fungi, including AM fungi (e.g., Glomus) and ECM fungi (e.g., Russula and Lactarius), play a central role in shaping soil microbial interactions and nutrient turnover. These fungi may shape soil microbial interaction patterns and indirectly affect nutrient turnover: specific ECM/AM fungi strongly shape ACP activity and link Glomus OTUs to citric-P and enzyme-P, with AMF predominating citric-P correlations.
ConclusionIntroducing diverse tree species with mixed mycorrhizal associations enhances fungal-mediated P cycling and increases bioavailable P in acidic, P-deficient soils, an effect likely as a result of mycorrhizal type diversity. This finding highlights the importance of mycorrhizal diversity for sustainable nutrient management in subtropical plantations.