Trade-offs between stock and stability: Reversing land-use for soil carbon sequestration in a warming world
摘要
Land-use legacies profoundly influence soil carbon (C) cycling, yet their quantitative effects on priming effects (PE) and temperature sensitivity (Q10) remain poorly understood.
MethodsUsing a 90-day incubation experiment across contrasting temperatures (5 °C and 15 °C), we examined century-scale land-use transitions—grassland, cropland, and bare fallow—on soil organic matter (SOM) dynamics. By integrating long-term positioning experiments with microbial ecological strategy analysis, this study revealed the pivotal role of microbial functional communities in regulating C cycle responses.
ResultsGrassland soils sustained the highest cumulative PE (668 μg C g⁻1 soil) and Q10-SOM (1.8), exceeding cropland and bare fallow by 50–220% and 21–23%, respectively. The enhanced PE in grasslands was attributed to greater microbial metabolic efficiency–supported by increased microbial biomass C and elevated hydrolases–and dominance by resource-acquisitive Actinobacteriota (A-strategists) forming key consortia with Proteobacteria for oxidative decomposition. Path analysis attributed 74% of SOM variance to nutrient availability and microbial traits. Consequently, while grasslands store soil C reserves (343 Pg C) globally, they demonstrate high vulnerability to warming, with meta-analysis indicating a PE increase of 1.05 μg C g⁻1 soil day⁻1 per 0.1 °C warming. In contrast, cropland and fallow systems, displayed suppressed microbial functionality, prolonged metabolic lag phases, and attenuated PE (-57%) under warming. Thus, despite approximately 20% lower soil organic C stocks in croplands compared to grasslands, their residual C exhibits greater thermal stability.
ConclusionsThese findings highlight a critical trade-off between SOC storage and stability, with important implications for predicting C-climate feedbacks in agricultural ecosystems.
Graphical AbstractGraphical summary of key findings illustrating the linkages between soil biochemical properties, biological traits, microbial traits (diversity, life-history strategies), soil priming effect (PE), and temperature sensitivity (Q10-SOM) under different land use types.