Characterization of the microbial community in the rhizosphere of wheat genotypes from a reference mapping population (ITMI-b) at three stages of development
摘要
The rhizosphere microbial community plays a fundamental role in plant health, which is related to its production capacity when it comes to agricultural plants. In this work, wheat (Triticum aestivum) genotypes from a reference mapping population were selected to analyze how plant genotype and developmental stage can modulate the assembly and composition of the plant-rhizobiome. Likewise, the relevance of rhizosphere microbial communities in the nitrogen pathway was analyzed.
MethodsFourteen selected wheat genotypes in three stages of development were used for this experiment. Total DNA from the rhizosphere was extracted and sequenced for the 16S and 18S rRNA. Likewise, the abundance of genes involved in key steps of the nitrogen cycle was estimated.
ResultsThe bacterial communities associated with the fourteen selected wheat genotypes rhizosphere were dominated by phyla Pseudomonadota, Actinomycetota, Bacillota, Bacteroidota, and Acidobacteriota. In the case of fungi communities, the main phyla were Ascomycota, Basidiomycota, and Mucoromycota. Finally, the N2 fixation (nifH) and denitrification (nirS, and nosZ) genes increased in the last stage of development analyzed.
ConclusionThe data suggest that the microbial community is modulated by genotype and evolves similarly in related genotypes during the different stages of development.