Isotopic fractionation from stem and branch water significantly affects source water determination in Abies georgei var. smithii trees in Tibetan Plateau, China
摘要
While hydrogen isotope offsets in plant water are well-documented, the spatial variability of oxygen isotopes (δ18O) within plants, particularly in relation to soil–plant water dynamics, remains poorly understood. This study aims to investigate the vertical and developmental variations of xylem δ18O in Abies georgei var. smithii and assess its potential impact on misinterpretations of soil water utilization.
MethodsWe analyzed δ18O distributions in xylem tissues of Abies georgei var. smithii representing three growth stages (seedlings, saplings, juvenile trees). Sampling was conducted at multiple heights (e.g., stem base, middle stem, and branches) to assess vertical isotopic variability within individual plants.
ResultsResults showed significant spatial variations in xylem δ18O, with enrichment levels increasing with sampling height. Stem water δ18O values were -11.88 ± 0.59‰ (seedlings), -12.84 ± 0.64‰ (saplings), and -12.82 ± 0.57‰ (juvenile trees), consistently depleted compared to branch water. The degree of δ18O fractionation in branches relative to stem water was 15.81%, 12.20%, and 20.60% for seedlings, saplings, and juvenile trees, respectively.
ConclusionsThe MixSIAR model analysis revealed that the calculated proportions of water absorbed from different soil layers varied significantly when using δ18O data from different plant sampling heights. This suggests that inferences about soil water utilization by A. georgei var. smithii are sensitive to sampling location, potentially leading to overestimation of water uptake from shallower soil layers with higher sampling height. These findings underscore the importance of considering within-plant isotopic variation and fractionation effects for accurately quantifying plant water uptake patterns and understanding soil–plant water relations.