Resistance of rice against infection by Bipolaris oryzae is differentially induced by β-aminobutyric and γ-aminobutyric acids
摘要
Rice is an important crop worldwide and brown spot, caused by the fungus Bipolaris oryzae, has caused great yield losses. This study tested the hypothesis that rice plants sprayed with β-aminobutyric acid (BABA) or γ-aminobutyric acid (GABA) could have their resistance against brown spot increased.
MethodsPlants were sprayed with BABA (100 mM) or GABA (100 mM) before fungal inoculation. The control treatment was water-sprayed plants. The photosynthetic performance and the action of defense and antioxidant enzymes was investigated.
ResultsBrown spot progressed much faster in the leaves of water- and GABA-sprayed plants than in the leaves of BABA-sprayed plants. Reduced values for net CO2 assimilation rate, stomatal conductance to water vapor, and transpiration linked to a lower concentration of photosynthetic pigments (chlorophyll a + b and carotenoids) were obtained for infected leaves of water- and GABA-sprayed plants compared to infected BABA-sprayed ones. The Chl a fluorescence parameters (variable-to-maximum Chl a fluorescence ratio, photochemical yield, yield for dissipation by down-regulation, and yield for non-regulated dissipation) were less impacted in the leaves of BABA-sprayed plants than for GABA-sprayed ones. For BABA-sprayed plants, greater superoxide dismutase (SOD) activity helped to lower the superoxide anion production. Chitinase (CHI), β-1,3-glucanase (GLU), peroxidase (POX), phenylalanine ammonia-lyase (PAL), and lipoxygenase activities were greater for infected BABA-sprayed plants than for infected GABA-sprayed ones.
ConclusionThe use of BABA ensured the preservation of the photosynthetic apparatus of infected leaves and potentiated CHI, GLU, PAL, POX, and SOD activities to alleviate the harmful effect of infection by B. oryzae.