Scholarlink

<p>Quorum sensing (QS) is a bacterial communication mechanism that coordinates gene expression and regulates population-dependent behaviors such as biofilm formation, virulence, and antibiotic resistance. <i>Pseudomonas syringae</i>, a major plant pathogen, causes bacterial blight in legumes, significantly reducing crop productivity. In contrast, plant growth-promoting bacteria (PGPR) produce secondary metabolites that enhance plant growth and protect against pathogens. This study aimed to identify plant-derived compounds capable of selectively disrupting the QS of <i>P. syringae</i> without adversely affecting beneficial PGPR strains, using a combined in silico and in vitro approach. The QS-specific mode of action was functionally confirmed using a <i>Chromobacterium violaceum</i> biosensor assay, which revealed potent, dose-dependent inhibition of violacein pigment. Molecular docking and MM-GBSA (Molecular Mechanics Generalized Born Surface Area) analyses identified quercetin as the most potent compound, exhibiting strong binding affinity (docking score: − 10.363&#xa0;kcal/mol; binding energy: − 55.89&#xa0;kcal/mol) to QS-related proteins in <i>P. syringae</i>. Beneficial bacteria, including <i>Klebsiella pneumoniae</i> and <i>Sinorhizobium meliloti</i>, showed lower affinities to quercetin. <i>Chromobacterium violaceum</i>, a well-known QS reporter strain used as a control, exhibited the lowest sub-minimum inhibitory concentration (47.22&#xa0;μg/mL). Experimentally, quercetin inhibited bacterial growth by 90–95% at 1024&#xa0;μg/mL. The sub-MIC values for <i>P. syringae</i>, <i>K. pneumoniae</i>, and <i>S. meliloti</i> were 156.7, 242.6, and 535.7&#xa0;μg/mL, respectively. At 64&#xa0;μg/mL, quercetin suppressed biofilm formation by 92% in <i>P. syringae</i>, 95–98% in <i>K. pneumoniae</i> and <i>S. meliloti</i>, and 78% in <i>C. violaceum</i>. These findings highlight quercetin’s selective disruption of QS and biofilm formation in <i>P. syringae</i>, underscoring its potential as a targeted biocontrol agent for legume crop protection.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Quercetin as a selective quorum sensing inhibitor: in silico and in vitro analyses against Pseudomonas syringae with limited impact on plant growth-promoting bacteria

  • 期刊论文

  • 发表日期：

    2025年10月11日

查看全文
  • Shivangi Bhatt,
  • Jignesh Prajapati,
  • Dweipayan Goswami,
  • Meenu Saraf

摘要

Quorum sensing (QS) is a bacterial communication mechanism that coordinates gene expression and regulates population-dependent behaviors such as biofilm formation, virulence, and antibiotic resistance. Pseudomonas syringae, a major plant pathogen, causes bacterial blight in legumes, significantly reducing crop productivity. In contrast, plant growth-promoting bacteria (PGPR) produce secondary metabolites that enhance plant growth and protect against pathogens. This study aimed to identify plant-derived compounds capable of selectively disrupting the QS of P. syringae without adversely affecting beneficial PGPR strains, using a combined in silico and in vitro approach. The QS-specific mode of action was functionally confirmed using a Chromobacterium violaceum biosensor assay, which revealed potent, dose-dependent inhibition of violacein pigment. Molecular docking and MM-GBSA (Molecular Mechanics Generalized Born Surface Area) analyses identified quercetin as the most potent compound, exhibiting strong binding affinity (docking score: − 10.363 kcal/mol; binding energy: − 55.89 kcal/mol) to QS-related proteins in P. syringae. Beneficial bacteria, including Klebsiella pneumoniae and Sinorhizobium meliloti, showed lower affinities to quercetin. Chromobacterium violaceum, a well-known QS reporter strain used as a control, exhibited the lowest sub-minimum inhibitory concentration (47.22 μg/mL). Experimentally, quercetin inhibited bacterial growth by 90–95% at 1024 μg/mL. The sub-MIC values for P. syringae, K. pneumoniae, and S. meliloti were 156.7, 242.6, and 535.7 μg/mL, respectively. At 64 μg/mL, quercetin suppressed biofilm formation by 92% in P. syringae, 95–98% in K. pneumoniae and S. meliloti, and 78% in C. violaceum. These findings highlight quercetin’s selective disruption of QS and biofilm formation in P. syringae, underscoring its potential as a targeted biocontrol agent for legume crop protection.