Thermal behavior of protic and aprotic ionic liquids: perspectives and insights
摘要
Thermal stability is a crucial factor in selecting compounds for high-temperature applications, such as, lubricants, thermal fluids, and solvents for organic reactions. Ionic liquids (ILs) are a type of liquid salt made up solely of ions, usually consisting of organic cations and inorganic or organic anions. The thermal stability of ILs is governed primarily by the intrinsic characteristics of their constituent ions rather than by cation–anion interactions alone. Despite extensive studies, a comprehensive understanding of the thermal stability of both protic ionic liquids (PILs) and aprotic ionic liquids (AILs) remains elusive. Since many ILs have vanishingly low vapor pressures, the upper limit of their liquid state is often used to define their degradation temperature. This temperature is commonly determined through thermogravimetric analysis (TGA), which provides insights into their thermal stability. This review provides a critical assessment of the short-term thermal stability of ILs based on key parameters obtained from thermogravimetric analysis (TGA), including the decomposition temperature