<p>Enhancement in heat transfer can be realized by adding nanoparticles to boost the thermal properties of the base fluid, increase the tube surface area, and modify the flow trajectory of the fluid. In the present investigation, the convective heat transfer and pressure loss characteristics of Al<sub>2</sub>O<sub>3</sub>-Ethylene glycol and Al<sub>2</sub>O<sub>3</sub>-Water-based nanofluid in the vertically positioned helically coiled tube with micro-fin are studied by ANSYS FLUENT 19.2 through numerical methods. The effects of nanofluid mass fraction (1–4%), Reynolds number changing (10,000–30,000), micro-fin number (4–12), and the coil diameter (100–200 mm) on the heat transfer coefficient and pressure drop characteristics are carried out. The heat transfer and pressure drop characteristics are found to be highly sensitive to changes in Reynolds number and nanoparticle volume concentration. Furthermore, an increase in micro-fin density contributes to elevated heat transfer coefficients and higher pressure losses in nanofluid. The study confirms that the thermal performance index of Al<sub>2</sub>O<sub>3</sub>-Ethylene glycol nanofluid is universally lower than that of Al<sub>2</sub>O<sub>3</sub>-Water nanofluid across all nanofluid mass fraction.</p>

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Assessment of thermal characteristics of Al2O3-based nanofluids in micro-fin helical coil heat exchangers

  • Anand Kumar Solanki,
  • Rabba Sivanagaraju,
  • Yamala Muralikrishna,
  • Nitesh Dutt,
  • Ashwani Kumar,
  • Anil Kumar,
  • Ankur Jaiswal,
  • Royal Madan

摘要

Enhancement in heat transfer can be realized by adding nanoparticles to boost the thermal properties of the base fluid, increase the tube surface area, and modify the flow trajectory of the fluid. In the present investigation, the convective heat transfer and pressure loss characteristics of Al2O3-Ethylene glycol and Al2O3-Water-based nanofluid in the vertically positioned helically coiled tube with micro-fin are studied by ANSYS FLUENT 19.2 through numerical methods. The effects of nanofluid mass fraction (1–4%), Reynolds number changing (10,000–30,000), micro-fin number (4–12), and the coil diameter (100–200 mm) on the heat transfer coefficient and pressure drop characteristics are carried out. The heat transfer and pressure drop characteristics are found to be highly sensitive to changes in Reynolds number and nanoparticle volume concentration. Furthermore, an increase in micro-fin density contributes to elevated heat transfer coefficients and higher pressure losses in nanofluid. The study confirms that the thermal performance index of Al2O3-Ethylene glycol nanofluid is universally lower than that of Al2O3-Water nanofluid across all nanofluid mass fraction.