A sustainable dietary protein source, Gracilariopsis heteroclada protein concentrate, as a replacement for soybean meal in the diets of black tiger shrimp Penaeus monodon postlarvae
摘要
Macroalgal biomass has been recognized as a promising source of feed protein, yet its potential, particularly as a concentrated protein ingredient, remains underexplored. In this study, a protein concentrate was developed from the red seaweed Gracilariopsis heteroclada (GHPC), and its nutritional value and feed ingredient potential were evaluated as a replacement for soybean meal (SBM) in the diet of Penaeus monodon juveniles. A 60-day feeding trial using juvenile shrimp were conducted following a completely randomized design with five isonitrogenous and isolipidic diets that were formulated replacing 0, 12.5, 25, 50, and 75% of SBM protein with GHPC. Results indicate that the GHPC exhibited adequate nutrient composition and high protein quality, with protein content, apparent digestibility coefficient, and essential amino acid index of 34.83%, 91.84%, and 0.996, respectively. Growth performance evaluation revealed that replacement of SBM with GHPC up to 50% had no adverse effect on growth metrics, survival, or biochemical composition, including digestive enzyme activity and hepatopancreas histological morphology. Further, inclusion of GHPC at 75% resulted in reduced growth, impaired feed utilization, and histological alterations in the hepatopancreas. Overall, these results indicate that GHPC is a highly digestible, nutritionally balanced protein source that can replace up to 50% of SBM protein in P. monodon diets, offering a sustainable alternative for expanding shrimp aquaculture. While promising, further large-scale studies under field conditions, as well as economic evaluations comparing its cost-effectiveness with SBM, are warranted to confirm its practical applicability.