Brittleness in farmed Saccharina japonica is traced to cell wall composition and organization
摘要
Saccharina japonica (kelp) is central to seaweed aquaculture and tissue toughness is a first-order trait because it governs losses both at sea and during the very first post-harvest handling. We compared two co-cultivated groups with contrasting brittleness (Group E and T) using tensile–fracture tests, a cryo sample preparation system, periodic acid-Schiff stain (PAS) histochemistry, and quantitative assays of major wall polysaccharides. Group E showed consistently superior mechanical performance (higher stiffness, strength, yield metrics, and elongation at break), thicker, more densely packed cell walls, and higher wall-polysaccharide content than Group T, while M/G composition was broadly similar between groups. These concordant patterns indicate that matrix abundance and wall organization, rather than alginate M/G ratio, are proximate drivers of tissue toughness in S. japonica. By mechanistically linking cell-wall composition to macroscale mechanical behavior, our findings point to actionable targets for line selection and for cultivation/handling practices that reduce storm- and processing-related losses.