Modelling the Viscosity-Temperature Relationship of Alternative Fuel Blends: Comparison of Empirical and Machine Learning Models
摘要
The viscosity of fuel blends is significant in fuel injection, atomization, and engine performance. However, accurately estimating viscosity for various blend ratios and temperatures is challenging due to the nonlinear interactions between fuel components. The available models generally lack sufficient accuracy, and thus, the researchers need advanced predictive models. Therefore, this study aims to develop more accurate empirical and machine learning models to predict the viscosity of vegetable oil-biodiesel blends and vegetable oil–diesel fuel blends. For this aim, corn oil methyl ester is produced via transesterification. The dynamic and kinematic viscosities of corn oil–corn oil biodiesel blends and corn oil–diesel fuel blends are measured at various temperatures (10 °C to 70 °C) and corn oil blending ratios (10