Curculigo orchioides: a comprehensive review of traditional uses, phytonutrients, health benefits, and food-pharmaceutical applications
摘要
Curculigo orchioides Gaertn. (Kali musli) is a widely used tonic medicinal plant in Asian traditional systems, valued for restoring vitality and supporting reproductive and musculoskeletal health. In recent decades, intensive phytochemical investigations have revealed a chemically rich profile, with 173 compounds identified to date, broadly grouped into phenolics (1–86), triterpenoids and steroids (87–126), nitrogenous compounds (127–140), and other constituents (141–173). Pharmacological research reports antioxidant, anti-inflammatory, antimicrobial, antidiabetic/antihyperlipidemic, neuroprotective, and bone-protective/anti-osteoporotic activities, alongside emerging renal/uroprotective and reproductive-endocrine effects. Preclinical safety data generally indicate good short-term tolerability for root/rhizome extracts, while emphasizing preparation-dependent toxicity signals and the need for standardized, mechanism-driven and translational research. This review synthesizes traditional uses, phytochemistry, biological activities, safety considerations, and food–pharmaceutical development opportunities for C. orchioides.