Growth optimisation and physiological performance of red-bellied pacu, Piaractus brachypomus (Cuvier, 1818) in low-salinity culture systems
摘要
Global freshwater scarcity, progressive salinisation, and increasing anthropogenic pressures on aquatic ecosystems pose major constraints to the expansion of freshwater aquaculture. Utilisation of marginal and low-salinity brackish water resources represents a sustainable alternative, provided that species-specific salinity tolerance is well understood. In this study, the salinity tolerance and long-term physiological adaptability of red-bellied pacu (Piaractus brachypomus) were evaluated. A 96-h minimum lethal salinity (MLS96h) test showed no mortality at 10 ppt, while 100% mortality occurred at 15 ppt within 60 h and at 20 ppt within 12 h, identifying 15 ppt as the minimum lethal salinity. Based on these results, a 96-h acute toxicity bioassay was conducted across salinities of 11–15 ppt, including a control. Probit and logit analyses estimated the 96-h median lethal concentration (LC₅₀) at 12.54 ppt (95% confidence interval, 12.22–12.89 ppt). Subsequently, a 90-day growth and physiological performance trial was conducted using six treatments with triplicates: 0 (control), 2, 4, 6, 8, and 10 ppt. Growth performance and feed efficiency were significantly higher (p < 0.001) at 2 ppt, followed by the control, and declined progressively with increasing salinity. Survival remained 100% up to 8 ppt but decreased to 66.67% at 10 ppt. Haematological parameters (RBC, Hb, Hct) and serum protein levels peaked at 2 ppt, indicating effective osmoregulation, while higher salinities (> 6 ppt) induced physiological stress, immune activation, enhanced antioxidant enzyme activity, elevated LDH levels, and progressive gill tissue damage. Whole-body proximate composition and muscle whiteness index were also highest at 2 ppt (p < 0.001). Overall, P. brachypomus tolerates brackish water conditions; however, a salinity of 2 ppt is likely recommended as its optimal salinity, maintaining growth performance and mitigating physiological stress. A practical operational salinity range of 2–6 ppt may be recommended for commercial culture, demonstrating the species potential for sustainable aquaculture in low-salinity and marginal brackish water systems.
Graphical abstract