Effects of iron-porphyrin on growth performance, physiology, enterohepatic health, and its preliminary mechanism in Epinephelus cyanopodus
摘要
A 60-day feeding trial was conducted to evaluate the effects of iron-porphyrin (FePh) supplementation (0, 50, 100, 150, and 200 mg/kg Fe3⁺) compared with 50 mg/kg FeSO4 in juvenile Epinephelus cyanopodus (16.12 ± 0.15 g). The results demonstrated that FePh at 100 mg/kg maximized the growth performance (P < 0.05), while 50 mg/kg FePh surpassed FeSO4 in enhancing intestinal barrier integrity and growth. FePh improved systemic iron metabolism by elevating elevated transferrin and hepcidin levels (P < 0.05), with 50 mg/kg FePh significantly increasing hemoglobin and serum iron (P < 0.05). Antioxidant capacity was significantly enhanced (T-AOC and SOD in serum and gills), alongside the upregulation of immune markers (C3, C4, and IgM). FePh also improved intestinal morphology (GC, MP, VL) and intestinal microbiota (P < 0.05). Serum aminotransferase (ALT and AST) levels decreased with elevated activity of antioxidant enzymes. Transcriptomic analysis revealed that FePh suppressed ferroptosis-related genes acsl4 and fth1, while activating iron-regulation genes slc7a11, slc3a2, and hmox1. In conclusion, FePh effectively improved the growth of juvenile E. cyanopodus; enhanced antioxidant capacity, non-specific immunity, and iron metabolism; maintained the stability of the intestinal mucosal barrier to promote intestinal health; and regulated the expression of key genes in the ferroptosis pathway to protect liver health. The optimal FePh inclusion level was 50–100 mg/kg, demonstrating superior efficacy over inorganic iron for sustainable grouper aquaculture.