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<p>A new pyridine, 4-(1′-acetoxy-2′-phenylethyl)-2-methylpyridine (<b>1</b>), along with five known compounds including (–)-xylopine (<b>2</b>), (–)-ushinsunine (<b>3</b>), (–)-norushisunine (<b>4</b>), (–)-formylstepharine (<b>5</b>), and thalifoline (<b>6</b>), were isolated from the flowers of <i>Michelia champaca</i> L. (Magnoliaceae). The structure of the new pyridine was elucidated by physical evidence.</p>

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Secondary Metabolites of the Flower of Michelia champaca

  • 期刊论文

  • 发表日期：

    2025年11月21日

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  • T. H. Chen,
  • S. T. Huang,
  • H. T. Li,
  • W. J. Li,
  • C. T. Chang,
  • C. Y. Chen

摘要

A new pyridine, 4-(1′-acetoxy-2′-phenylethyl)-2-methylpyridine (1), along with five known compounds including (–)-xylopine (2), (–)-ushinsunine (3), (–)-norushisunine (4), (–)-formylstepharine (5), and thalifoline (6), were isolated from the flowers of Michelia champaca L. (Magnoliaceae). The structure of the new pyridine was elucidated by physical evidence.