<p>Overexploitation of sea cucumbers wild populations has raised concerns, and aquaculture emerges as a sustainable solution. In response to increasing global demand due to the nutritional and medicinal value of sea cucumber, the aquaculture and feeding technologies of these species improve significantly during the last 10&#xa0;years. The review highlights the advancements and challenges associated with species reproduction and survival. It focuses on optimal culture conditions, broodstock management, larval rearing, and disease outbreaks. Feeding technology is another important theme addressed in this document; the research essentially focused on replicating natural diets in aquaculture systems to ensure optimal growth. Biotics, including probiotics and prebiotics, are also explored as valuable supplements to improve the health and growth of sea cucumbers in aquaculture environments. Finally, future advancements, including genetic breeding and multitrophic aquaculture systems, are demonstrated as essential for ensuring sustainable production in the sea cucumber aquaculture industry. The document stresses the need for continuous research on nutrition, disease management, and environmental impacts to address ongoing challenges and improve the efficiency of sea cucumber farming.&#xa0;</p> Graphical abstract <p></p>