<p>Blue crab aquaculture faces challenges in optimizing feed formulations that balance nutritional requirements with sustainability. This study evaluated three innovative feed formulations incorporating unique ingredient combinations: a specialized high-protein formulation using novel protein hydrolysates (D1), a marine-based diet enriched with bioactive compounds from sustainable sources (D2), and an advanced plant-based formulation with enhanced digestibility through fermentation (D3). Growth performance, survival, energy conversion efficiency, molting frequency, and meat quality were assessed over 16&#xa0;weeks. The marine-based diet (D2) achieved superior results with 92% weight gain and 95% survival rate, significantly outperforming the commercial control. This research demonstrates the potential of novel ingredient combinations and processing techniques in enhancing blue crab aquaculture productivity while addressing sustainability concerns.</p>

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Dietary ınnovation in blue crab aquaculture: effects on performance and product quality

  • Övgü Gencer

摘要

Blue crab aquaculture faces challenges in optimizing feed formulations that balance nutritional requirements with sustainability. This study evaluated three innovative feed formulations incorporating unique ingredient combinations: a specialized high-protein formulation using novel protein hydrolysates (D1), a marine-based diet enriched with bioactive compounds from sustainable sources (D2), and an advanced plant-based formulation with enhanced digestibility through fermentation (D3). Growth performance, survival, energy conversion efficiency, molting frequency, and meat quality were assessed over 16 weeks. The marine-based diet (D2) achieved superior results with 92% weight gain and 95% survival rate, significantly outperforming the commercial control. This research demonstrates the potential of novel ingredient combinations and processing techniques in enhancing blue crab aquaculture productivity while addressing sustainability concerns.