Sustainable food distribution approach: closed-loop network design strategies for fresh consumption and waste justice
摘要
Perishable food supply chains present critical sustainability challenges, particularly regarding fresh consumption, food waste, and unequal waste burdens. This study proposes a closed-loop supply chain network design that integrates forward and reverse logistics to optimize economic, environmental, and social performance. A multi-objective mixed-integer programming model is developed to maximize profit, enhance product freshness, and minimize carbon emissions. To promote social equity, the model introduces a Waste Disparity Index (WDI), which adjusts allowable waste levels based on local waste accumulation. Comparative analysis with an open-loop system shows that incorporating reverse logistics and waste separation facilities improves profitability, reduces waste, and lowers