<p>The hydrodynamic characteristics of liquid-liquid flows in a micro-mixing plate with a ‘heart/spade’ geometry and a hydraulic diameter of <InlineEquation ID="IEq1"> <InlineMediaObject> <ImageObject Color="BlackWhite" FileRef="10404_2025_2842_Article_IEq1.gif" Format="GIF" Height="6" Rendition="HTML" Resolution="72" Type="Linedraw" Width="17" /> </InlineMediaObject> <EquationSource Format="TEX">\(\sim\)</EquationSource> </InlineEquation> 0.36 mm at the contraction point are studied experimentally in the Reynolds number range of <InlineEquation ID="IEq2"> <InlineMediaObject> <ImageObject Color="BlackWhite" FileRef="10404_2025_2842_Article_IEq2.gif" Format="GIF" Height="16" Rendition="HTML" Resolution="72" Type="Linedraw" Width="86" /> </InlineMediaObject> <EquationSource Format="TEX">\(250 - 1,000\)</EquationSource> </InlineEquation>. Localised optical observations of the two-phase flow within the micro-mixing device units are performed using a high-speed camera in combination with an LED-induced fluorescence imaging technique. A qualitative interpretation of the instantaneous images enabled the development of a regime map with three stable flow patterns, each with a metastable transitional state. The formation of secondary flows and recirculation zones resulted in the breakup of interfaces and fragmentation of droplets. The droplet size distribution of an MTBE-water dispersion is studied across a broad range of the dispersed phase (water) ratios, <InlineEquation ID="IEq3"> <InlineMediaObject> <ImageObject Color="BlackWhite" FileRef="10404_2025_2842_Article_IEq3.gif" Format="GIF" Height="17" Rendition="HTML" Resolution="72" Type="Linedraw" Width="135" /> </InlineMediaObject> <EquationSource Format="TEX">\(\phi _{\textrm{d}} = 0.091 - 0.714\)</EquationSource> </InlineEquation>. The resulting Sauter mean diameter of water droplets is used to evaluate the improvement in the specific surface area and was correlated as a function of the energy dissipation rate and the Reynolds and Weber numbers.</p>

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In the heart of a micro-mixer: characterisation of liquid-liquid flow hydrodynamics inside an advanced-flow micro-reactor

  • Filip Horvath-Gerber,
  • Surya Narayan,
  • Konstantin S. Pervunin,
  • Lyes Kahouadji,
  • Christian Holtze,
  • Eleonore J. C. Deublein,
  • Omar K. Matar,
  • Christos N. Markides,
  • Klaus Hellgardt

摘要

The hydrodynamic characteristics of liquid-liquid flows in a micro-mixing plate with a ‘heart/spade’ geometry and a hydraulic diameter of \(\sim\) 0.36 mm at the contraction point are studied experimentally in the Reynolds number range of \(250 - 1,000\) . Localised optical observations of the two-phase flow within the micro-mixing device units are performed using a high-speed camera in combination with an LED-induced fluorescence imaging technique. A qualitative interpretation of the instantaneous images enabled the development of a regime map with three stable flow patterns, each with a metastable transitional state. The formation of secondary flows and recirculation zones resulted in the breakup of interfaces and fragmentation of droplets. The droplet size distribution of an MTBE-water dispersion is studied across a broad range of the dispersed phase (water) ratios, \(\phi _{\textrm{d}} = 0.091 - 0.714\) . The resulting Sauter mean diameter of water droplets is used to evaluate the improvement in the specific surface area and was correlated as a function of the energy dissipation rate and the Reynolds and Weber numbers.