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Background <p>The number of cancer survivors is increasing, making dietary quality an increasingly important component of follow-up care.</p> Objectives <p>To present key recommendations on nutrition, body weight, and other lifestyle factors in follow-up care, as well as relevant barriers to implementation and care approaches.</p> Materials and methods <p>This article summarizes key recommendations for follow-up care after completion of therapy and during long-term survivorship, presenting a&#xa0;narrative, guideline- and evidence-based overview and categorizing factors that influence their implementation.</p> Results <p>The recommendations emphasize a&#xa0;predominantly plant-based diet and health-oriented weight management. To date, specific recommendations for cancer survivors are rare in the literature, so established primary prevention recommendations are used as guidance in follow-up care. Implementation is hampered, among other factors, by late and long-term effects, a&#xa0;lack of structured counselling, barriers to access and cost, and misinformation.</p> Conclusion <p>Effective health promotion in follow-up care requires structured, individually tailored counselling that considers both nutritional quality and other lifestyle factors. In addition, low-barrier access to high-quality nutritional counselling and nutrition therapy is necessary.</p>

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Ernährungsempfehlungen in der Krebsnachsorge

  • 期刊论文

  • 发表日期：

    2026年4月20日

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  • Luca Schmidt,
  • V. Mathies,
  • T. Kubin,
  • J. von Grundherr

摘要

Background

The number of cancer survivors is increasing, making dietary quality an increasingly important component of follow-up care.

Objectives

To present key recommendations on nutrition, body weight, and other lifestyle factors in follow-up care, as well as relevant barriers to implementation and care approaches.

Materials and methods

This article summarizes key recommendations for follow-up care after completion of therapy and during long-term survivorship, presenting a narrative, guideline- and evidence-based overview and categorizing factors that influence their implementation.

Results

The recommendations emphasize a predominantly plant-based diet and health-oriented weight management. To date, specific recommendations for cancer survivors are rare in the literature, so established primary prevention recommendations are used as guidance in follow-up care. Implementation is hampered, among other factors, by late and long-term effects, a lack of structured counselling, barriers to access and cost, and misinformation.

Conclusion

Effective health promotion in follow-up care requires structured, individually tailored counselling that considers both nutritional quality and other lifestyle factors. In addition, low-barrier access to high-quality nutritional counselling and nutrition therapy is necessary.