<p>Rapid and accurate detection of <i>Staphylococcus aureus</i> (<i>S. aureus</i>) is significant to ensure food safety and curb the spread of the epidemic. Conventional single-mode optical sensors for detecting <i>S. aureus</i> are susceptible to interference from complex sample matrices. We propose a label-free fluorescence/colorimetric dual-mode sensor for <i>S. aureus</i> through its intrinsic alkaline phosphatase (ALP) activity. The biosensor is based on carbon dot-loaded manganese dioxide nanosheets (CDs@MnO<sub>2</sub>) nanocomposites. In the presence of <i>S. aureus</i>, ALP catalyzed the hydrolysis of ascorbic acid 2-phosphate magnesium ester, yielding ascorbic acid. The resulting ascorbic acid suppresses the sensor’s oxidase-like activity and mitigates the inner filter effect, thereby reducing the absorbance of substrate and restoring fluorescence. This method achieved a low detection limit of 2&#xa0;cfu mL<sup>‒1</sup> and was successfully applied to milk, milk powder, pork, and lettuce samples, yielding recoveries of 90.7%‒110% with relative standard deviations below 5.9%.</p> Graphical abstract <p></p>

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A label-free fluorescence/colorimetric dual-mode sensor for ultrasensitive detecting Staphylococcus aureus through the alkaline phosphatase activity

  • Huihui Su,
  • Yi Fan,
  • Fangzhou Lv,
  • Kaixin Liu,
  • Li Fu,
  • Li Jia

摘要

Rapid and accurate detection of Staphylococcus aureus (S. aureus) is significant to ensure food safety and curb the spread of the epidemic. Conventional single-mode optical sensors for detecting S. aureus are susceptible to interference from complex sample matrices. We propose a label-free fluorescence/colorimetric dual-mode sensor for S. aureus through its intrinsic alkaline phosphatase (ALP) activity. The biosensor is based on carbon dot-loaded manganese dioxide nanosheets (CDs@MnO2) nanocomposites. In the presence of S. aureus, ALP catalyzed the hydrolysis of ascorbic acid 2-phosphate magnesium ester, yielding ascorbic acid. The resulting ascorbic acid suppresses the sensor’s oxidase-like activity and mitigates the inner filter effect, thereby reducing the absorbance of substrate and restoring fluorescence. This method achieved a low detection limit of 2 cfu mL‒1 and was successfully applied to milk, milk powder, pork, and lettuce samples, yielding recoveries of 90.7%‒110% with relative standard deviations below 5.9%.

Graphical abstract