Multidimensional analysis and visualization of aromaticity in five- and six-membered ring compounds
摘要
Aromaticity represents a fundamental principle within the domain of chemistry, but it is not a physical observable and consequently cannot be directly measured. Over the past few decades, a wide array of aromaticity indicators have been suggested based on various properties of molecules such as structure, energy, magnetism, electronic configuration, and reactivity. Thus, aromaticity is usually characterized by means of a set of features grounded on various manifestations. This paper proposes the adoption of data dimensionality reduction and visualization methodologies to examine the aromaticity of a test bed of 150