<p>Exopolysaccharides (EPS) are natural macromolecular carbohydrates with good functional activity and physiological activities, but their industrial application was limited by high production costs and unclear structure-function relationships. This study developed a circular economy strategy to produce EPS via microbial fermentation using two food processing wastes (cane molasses and soy sauce residue). After optimizing fermentation medium, the waste-based system achieved an EPS yield of 33.06 ± 0.54&#xa0;g/L. Two heteropolysaccharides-EPS-2 and EPS-3 were successfully isolated and purified. Monosaccharide composition analysis revealed that EPS-2 primarily consisted of arabinose, glucose, and galactose in a ratio of 65.35:20.82:13.83. In contrast, EPS-3 exhibited a more complex profile containing rhamnose (33.54%), galactose (31.62%), fucose (17.93%), arabinose (13.47%), and glucose (3.44%). Notably, EPS-3 demonstrated higher antioxidant activity than EPS-2. This study successfully demonstrates an innovative waste-to-value conversion strategy that not only achieves high-value utilization of discarded resources but also establishes the fundamental theoretical framework for scalable production of renewable biopolymers.</p> Graphical abstract <p></p>

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Sustainable biosynthesis of exopolysaccharides derived from agricultural byproducts with effective antioxidant properties

  • Wenfeng Mo,
  • Cuiwen Jian,
  • Ailing Deng,
  • Jiamin Xu,
  • Lijia Liu,
  • YunXia Bai,
  • Shubo Li

摘要

Exopolysaccharides (EPS) are natural macromolecular carbohydrates with good functional activity and physiological activities, but their industrial application was limited by high production costs and unclear structure-function relationships. This study developed a circular economy strategy to produce EPS via microbial fermentation using two food processing wastes (cane molasses and soy sauce residue). After optimizing fermentation medium, the waste-based system achieved an EPS yield of 33.06 ± 0.54 g/L. Two heteropolysaccharides-EPS-2 and EPS-3 were successfully isolated and purified. Monosaccharide composition analysis revealed that EPS-2 primarily consisted of arabinose, glucose, and galactose in a ratio of 65.35:20.82:13.83. In contrast, EPS-3 exhibited a more complex profile containing rhamnose (33.54%), galactose (31.62%), fucose (17.93%), arabinose (13.47%), and glucose (3.44%). Notably, EPS-3 demonstrated higher antioxidant activity than EPS-2. This study successfully demonstrates an innovative waste-to-value conversion strategy that not only achieves high-value utilization of discarded resources but also establishes the fundamental theoretical framework for scalable production of renewable biopolymers.

Graphical abstract