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Main conclusion <p>Almond trees prioritize C to yield rather than stem growth, and their overall lower NSC stores compared to forest trees may have consequences for resilience under environmental variability.</p> Abstract <p>Perennial tree crops store nonstructural carbohydrates (NSCs) as energy reserves that can be used to persist during both predictable periods of reduced activity like dormancy and more unpredictable periods associated with stress. For deciduous tree crops, which lose their leaves at the start of dormancy, the NSC reserves accrued by that time are critically important for fueling respiration but may also influence processes in the following growing season. To quantify the seasonal NSC fluctuation surrounding dormancy and its influence on downstream processes like growth and yield, we conducted a comparative study of four almond varieties in a commercial orchard (California, USA). Sugar and starch concentrations were quantified in branch, stem, and coarse root when entering and exiting dormancy. We then assessed the correlation between these NSC data and metrics of stem growth and yield in the following growing season. We further explored long-term trade-offs between stem growth and yield using historical data from 2017 to 2022. Overall, total NSC concentrations significantly decreased during the dormant season in all organs. We observed a significant positive correlation between branch total NSC concentration when entering dormancy and yield the next year. However, we unexpectedly found that stem total NSC concentrations when entering dormancy were negatively correlated with stem growth the next year, suggesting that stem reserves were primarily used to support wintertime respiration or translocated to other organs. A long-term trade-off between stem growth and yield was evident; as yield increased, basal area increment tended to decrease. Additionally, we found whole-tree NSC storage to be lower in almond trees compared to temperate forest trees, reflecting prioritization to yield over NSC storage. Overall, these findings advance our understanding of crop tree carbon physiology and provide insight into the resilience of different almond cultivars under changing environmental conditions.</p>

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Trees just go “nuts”: prioritizing carbon allocation to yield in almond trees

  • 期刊论文

  • 出版模式：

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  • 发表日期：

    2026年4月28日

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  • Shreya S. Veeravelli,
  • Andrew J. McElrone,
  • Ian R. Wright,
  • Mina Momayyezi,
  • Kyle R. Knipper,
  • Nicolas E. Bambach,
  • Sebastian Castro Bustamante,
  • Andrew J. Gal,
  • Sat Darshan S. Khalsa,
  • Ranjith Karunakaran,
  • Hung T. T. Nguyen,
  • Morgan E. Furze

摘要

Main conclusion

Almond trees prioritize C to yield rather than stem growth, and their overall lower NSC stores compared to forest trees may have consequences for resilience under environmental variability.

Abstract

Perennial tree crops store nonstructural carbohydrates (NSCs) as energy reserves that can be used to persist during both predictable periods of reduced activity like dormancy and more unpredictable periods associated with stress. For deciduous tree crops, which lose their leaves at the start of dormancy, the NSC reserves accrued by that time are critically important for fueling respiration but may also influence processes in the following growing season. To quantify the seasonal NSC fluctuation surrounding dormancy and its influence on downstream processes like growth and yield, we conducted a comparative study of four almond varieties in a commercial orchard (California, USA). Sugar and starch concentrations were quantified in branch, stem, and coarse root when entering and exiting dormancy. We then assessed the correlation between these NSC data and metrics of stem growth and yield in the following growing season. We further explored long-term trade-offs between stem growth and yield using historical data from 2017 to 2022. Overall, total NSC concentrations significantly decreased during the dormant season in all organs. We observed a significant positive correlation between branch total NSC concentration when entering dormancy and yield the next year. However, we unexpectedly found that stem total NSC concentrations when entering dormancy were negatively correlated with stem growth the next year, suggesting that stem reserves were primarily used to support wintertime respiration or translocated to other organs. A long-term trade-off between stem growth and yield was evident; as yield increased, basal area increment tended to decrease. Additionally, we found whole-tree NSC storage to be lower in almond trees compared to temperate forest trees, reflecting prioritization to yield over NSC storage. Overall, these findings advance our understanding of crop tree carbon physiology and provide insight into the resilience of different almond cultivars under changing environmental conditions.